We once again hopped on the famous Kandy to Ella train, this time for the final four-hour stretch of the journey. This journey, we were in second class, which was way less crowded, so we finally had the chance to snap some classic Sri Lanka train photos!
Once we arrived in Ella, we walked from the train station through town to our hostel in the hills. The town is buzzing with energy, and the tourism influence is pretty clear—Western brunch spots, souvenir shops, and bars are everywhere. Its a fun town but it was a nice relief to be tucked away a bit in the hills, where it was quieter and the views were amazing.
After checking in, we went out for some local food, which, as always, was delicious. But once again, we couldn’t finish it all. They always ask us why and if something was wrong with the food, but that’s definitely not the case—we just can’t manage three portions of rice each! Although saying that, we did somehow manage to find space for some ice cream on the walk home!
In the afternoon, we signed up for a hostel excursion to Little Adam’s Peak, a smaller version of the famous mountain in Sri Lanka. The climb involved a lot of stairs and a steep ascent, but overall, it was a fun hike.
There were six of us in the group, all from different parts of Europe, which made for some great conversation along the way. It was nice having company while we watched the sunset from the top!
On the way back down, we made plans to grab some drinks later—after a much-needed shower! We met up with everyone at the hostel bar, had a few drinks, and played a couple of rounds of pool before heading out to the local “nightclub” (and I use that term very loosely). It was basically an open-air bar on top of a hill, blasting loud music, but it made for a fun night of dancing anyway.
Around 1 a.m., we called it a night and left the rest of the group to carry on, knowing we had planned an early morning hike.
The next morning we woke up early, in an attempt to beat the heat, and set out for another hike along the Pekoe trail. It was another beautiful walk, and this time, part of the route took us along the railway tracks and past the famous Nine Arches Bridge—a stunning colonial-era railway viaduct.
The locals here just don’t get the idea of walking for its own sake. Every time we head out, someone asks where we’re going and insists a tuk-tuk would get us there much faster. Today, they kept pointing out a shortcut along the main road so we wouldn’t have to wander through all the local villages. They looked at us like we were simple when we explained that exploring the village was the whole point.
On our third day, we hoped to hike to some waterfalls where you could actually swim, but the weather put a damper on our plans. A storm hit in the morning and it rained on and off all day, so we decided to book a cooking course instead—to keep busy and stay dry. The course was held in a traditional kitchen with bamboo and mud walls and floor, and a clay stove heated by firewood.
We got to choose which curries we wanted to make, and since the two other girls in the course were vegetarian, we went with lentils, potatoes, pumpkin, and a type of bean.
Each of us was given different tasks as we cooked the dishes one by one. It was really fun, and we got to learn the traditional way of doing everything—separating rice from dust, grinding ingredients, and grating coconut by hand. Most of these steps aren’t necessary anymore with modern tools, but it was really cool to see how it’s all done the old-fashioned way.
The host was a bit short with us at times—I think she found it hard to believe we were so clueless about things we’d never done before, like grating a coconut (which I nearly sliced my thumb doing, so I definitely wasn’t in a rush to speed up!).
She kept giving vague instructions like, “You watch that,” or “Remove when done,” and then got frustrated when we had no idea what “done” was supposed to look like for something we’d never made or even eaten before.
We also had some very cute but slightly inconvenient company—a six-month-old kitten who loved sitting right in the middle of the cooking area, or even directly on our feet. Luckily, he got distracted by scraps of coconut and was happy to munch on them, giving us a bit of space to cook!
Despite the distractions and all of us being pretty useless in the kitchen, we still managed to put together a seriously delicious meal—probably one of the best we’d had in Sri Lanka and definitely better than the restaurant we visited!
Although we couldn’t make the dishes as spicy as we would have liked, the German girls we did the course with lived up to the stereotype of German not being able to handle spice. During the taste test, they said the curries were at the upper limit of what they could tolerate—at which point our host pointed out that so far, they only contained pepper, with no chilies or chili powder added yet.
She also taught us how to eat the traditional Sri Lankan way—with our hands. The first and most important rule: always use your right hand! The left is for wiping your butt, and no one wants that kind of cross-contamination.
The process goes like this: scoop some rice onto a clear space on your plate, add some curry, and mix it together a bit—breaking down any big chunks and forming it into a sticky lump. Then, place it on the tips of your fingers and scoop it into your mouth without using your thumb.
At least this was one task we could manage without messing up, and before we knew it, dinner was finished.
We spent the evening playing pool again while it rained. I’d love to say we’re slowly improving and on our way to becoming pool pros, but honestly, I don’t think that’s happening anytime soon! We move on to the beaches in the south for our last week in Sri Lanka so hopefully the rain doesn’t follow us!
The traditional backpacking route involves taking the scenic train between Kandy and Ella, but we’ve decided to break up that journey a bit since there are two stops we want to make along the way—the first being Dalhousie. We didn’t manage to get pre-booked tickets from Kandy to Hatton (the station nearest Dalhousie), but we heard that you could buy third-class tickets on the day. When we asked at our hostel, they kindly came up with a plan for us. With the hostel staffs limited English, Grace and I didn’t fully understand all the details—other than that it would involve a tuk-tuk and one of the hostel staff—but we went along with the plan, hoping for the best and just going with the flow.
The tuk tuk took me, Grace, and Kevin—the hostel worker—to the station before Kandy. We bought three tickets and boarded the packed third-class section of the train. Kevin asked around and found people who were getting off at the busy Kandy station, so he had us ready to nab their seats. Once we reached Kandy, we stowed our bags and sat down while everyone else, including Kevin, disembarked. Within seconds, the carriage was filled up again, and the backpackers who boarded last—with their bulky bags—had to stand for most of the journey, while we enjoyed comfortable window seats. We were very pleased with the hostels cunning plan—even if the tuk tuk driver did scam us a bit for the ride, knowing we were in a rush!
The train ride itself was incredibly beautiful, winding up into the mountains and offering stunning views of rivers, valleys, and tea plantations. As we ascended, the air grew noticeably cooler. I actually enjoyed the third-class experience—people watching the locals was far more entertaining than I imagine the second-class seats would have been.
We even got brave and shared some snacks from one of the train vendors with a French couple—deep-fried chickpea and sweetcorn fritters. The vendor was also selling prawns, but we decided that seafood on a hot train was an almost suicidal idea for our sensitive stomachs.
We got off the train at Hatton and hopped on a bus to Dalhousie. It turned into a stressful, lengthy drive along twisty, narrow mountain roads. Our driver acted as if he were auditioning for the Grand Prix, and the other drivers weren’t any better. At one point, while rounding a narrow corner we were overtaking a logging truck while a tuk-tuk attempted to undertake us. Thankfully, Sri Lankan roads are well maintained—or I’m not sure we’d still be here to tell the tale!
We signaled to get off the bus and had to climb over a pile bags to do so. Grace managed to get her foot stuck, and lost her shoe in the process of freeing it —much to the annoyance of the driver and conductor, we were adding seconds to their lap time! Once Grace had recovered her shoe, they practically shoved us out the door, and were off.
We almost collided with an elderly lady, who turned out to be our homestay host. She was about 80, very lovely, though she spoke very little English. We had hoped to explore the “village”—and I use that term loosely, as it was just a few brick houses, two shops, a restaurant, and some shanty houses—to find some food, since it was already 4 p.m. and all we’d had was a shared fritter. However, using the little English she knew, our host informed us she would start cooking dinner for us. Feeling guilty about refusing her offer, we agreed, and since she mentioned it would take a few hours, we headed out to explore in the meantime.
It was a very small village along the road, so we strolled from one end to the other, greeted along the way by friendly locals and inquisitive children. The village sits beside a lake, and we were trying to figure out how to get down for a walk around it when a dog suddenly ran over. He was clearly playing with some children who followed him, eager to say hello. Their parents soon joined in; with their limited English, we could just make out that they were asking where we were from. We chatted as best we could, then explained that we were off to try our luck at reaching the lake. They started walking toward a side road and beckoned us to follow. When we asked if they were showing us the way to the lake, they simply replied, “Yes, come come.”
They led us down a road into another part of the village lined with small brick bungalows, and we soon realized—albeit a bit too late—that we were being taken back to their house. It felt too rude to decline at that point, so we went along with it. We ended up sitting in their three-room bungalow, enjoying tea and biscuits while the whole family stood watched us attentively, none of them speaking much English.
We decided to play with the three children—girls aged around 4, 6, and 9. Showing them some stilly kids games they hadn’t seen before and seemed to enjoy from the giggles. They showed us some coins, and Grace even gave them a pound coin to play with and look at. The wife, Suni, then brought us some fruit from the garden. It was nice, although a little bitter. Not wanting to be rude, we gave a thumbs up, and they ended up gifting us a whole bag of the fruit.
The family was incredibly kind and generous. Their puppy, aptly named “Puppy,” was very cute, and Grace showed them pictures on her phone of her own dogs, which the kids really enjoyed. Once we finished our tea, the husband, Raja, insisted—“photo, photo!”—and took a group picture on my phone. The girls loved seeing the photo and zooming in on their faces.
They also asked if we were married. We said we were—we’ve learned that’s the path of least resistance here—and showed them photos of Adam and Tom. Adam received a “nice” and a thumbs up, but they really took a liking to Tom, with Raja repeatedly exclaiming “wow,” showing his wife the photo, and striking muscle poses.
After we finished our biscuit and fruit we said our goodbyes, sad we had nothing to repay them for their hospitality with, and headed back to out homestay.
Our host had prepared a meal of rice, dahl, green beans, spiced potatoes, and chicken, explaining that she’d made it not spicy because “Germans no like spice.” When we told her that we weren’t German and actually enjoyed spicy food, she became very excited and exclaimed, “Tomorrow I will make it very spicy for you!” We soon realized that might have been a mistake when we took our first bite of the supposedly mild dish—it turned out to be very spicy indeed!
We woke up completely knackered from possibly the worst night’s sleep I’ve ever had. The bed was rock hard—though to be fair, that seems to be the norm in Sri Lanka so far—and the night was freezing cold, leaving us shivering with too few blankets. Then, around 5:30 a.m., the nearby temple began its loud chanting.
We weren’t entirely sure what the plan was for our second day in Dalhousie, we knew what we wanted to do – another section of the Pokoe trail – but the old lady who ran our hostel spoke little English but seemed to have made plans for us and wouldn’t take no for an answer. All we knew was breakfast was at 8am to prepare us for a busy day of something.
After breakfast, our host introduced us to her granddaughter, Akarsha, who spoke a bit more English. She was 19 and had been summoned the night before by her grandmother and had traveled from Hatton— over an hour away! The granddaughter explained that she would take us to a waterfall. Although we could have found our way there on our own, they didn’t want us to be scammed by tuk-tuk drivers or get lost on the wrong bus. So off we went together in a tuk-tuk to the bus station, a few villages away.
We boarded the bus at 9:30 a.m., told that it would leave at 10 a.m. However, it didn’t actually start moving until 10:30 a.m., and even then it crept along at a snail’s pace. With no strict schedule, we simply enjoyed being part of the journey—a much more rural and local bus ride to those we’d experienced so far. The bus was packed with locals who would constantly get on and off as it slowly made its way, stopping outside shops so people could buy their groceries. Lap space seemed to be communal, too; if you were seated, you became the perfect spot for someone to rest their bag of potatoes or other purchases. It was also genuinely lovely to see everyone chatting, helping one another, and sharing food—so incredibly friendly.
Lots of old people got on and it was surprising how few people seem to offer them a seat. When I say old I mean it, these women are tiny, stick think and older than god, a stiff breeze could finish them off. So me and Grace kept getting up to give them a seat, only then would other passengers offer up theirs, but to me or Grace, they seemed more concerned about us having to stand than the old aunties
We eventually reached our stop, where Akarsha guided us off the bus and led us toward a trail at the entrance of a plantation. As we passed through a small village, she asked for directions along the way, proudly mentioning that she spoke both of Sri Lanka’s main languages—Sinhala and Tamil. The friendly villagers pointed us toward a long, winding path along a river. It was a beautiful walk, and eventually, we arrived at the waterfall. It was absolutely breathtaking; the photos don’t do it justice, it looked like something straight out of a movie. The quiet was almost surreal, shared only by our group, five Sri Lankan boys in their early 20s, and an elderly man with his children.
We wandered around taking photos with Akarsha guiding us the entire time. She was fearful and recounted how a Portuguese woman had gone too close to the edge a few months earlier and been swept away by the current—a stark reminder to stay safe. While we remained on land, Akarsha still made sure we kept our distance. Meanwhile, the group of boys headed right to the edge for a photo shoot; one of them even brought a DSLR camera. They asked for a group photo with us, which we gladly obliged—everyone here seems to love a group selfie.
After our photo session, we decided to wade in the upper part of the river. On such a warm day, sitting with our legs in the cold water was incredibly refreshing. We just regretted not bringing something to swim in.
The old man came over to chat with Akarsha, clearly surprised to see tourists, and offered to show us how to cross the river and climb to a viewpoint on the other side. He insisted that we wouldn’t need shoes—which was when we learnt the lesson: never trust a man who spends most of his time barefoot to give that kind of advice. After hobbling across gravel for about 10 minutes, we reached the viewpoint. It was amazing—we sat and watched the falls while the man with the DSLR snapped some cool photos and sent them over to Akarsha.
After we had relaxed by the water for a while, we decided to head back. Grace needed to use a toilet, and the ond man kindly showed us a squat toilet in his nearby village before pointing us in the direction of the bus stop. Of course, the walk back meant climbing a massive hill in the afternoon heat!
We arrived at the bus stop only to discover that the bus had arrived early and already left without us. Fortunately, some kind locals called the driver and asked him to wait while we hurried into a tuk-tuk to catch up. We sped along the winding road until we finally reached the packed bus, where we were quickly squeezed on, and our bags were placed on the laps of the surrounding passengers. It was another chaotic yet enjoyable ride back.
We got back around 3:30pm and were told that our spicy dinner would be ready by 6pm. We planned to shower and relax in the meantime, and were surprised when Grandma had other ideas. After an hour, she came to inform us that Akarsha would be taking us to another waterfall—this one within walking distance. We had already learnt that protesting is ineffective and so off we went. It was a beautiful spot, and we spent the walk there chatting with Akarsha. After spending the day together, we were quickly becoming close friends.
We got back and had our spicy dinner which thankfully didn’t blow our heads off but was still very spicy and very nice. After dinner Akarsha asked to braid our hair and told us the secret of how she gets hers so shiny – eggs and coffee mask.
She also wanted to show us the local Hindu temple, the same one we had heard morning chanting from. There, she introduced us to the Sami (similar to a father in churches), who blessed us and taught us how to pray, by crossing your arms and grabbing the opposite ears on your fingers and then and then squatting three times, then taking your crossed hands off of your ears and making a knocking motion towards your forehead three times. It was a very cool experience.
The rest of the evening, we sat chatting with Akarsha, swapping beauty and skincare tips like we were at a sleepover—it was really sweet. We didn’t have much to offer in return for Akarsha spending the whole day with us and sharing so much, but since she was clearly into skincare, Grace had a face mask, which we decided to give her as a gift. She seemed very chuffed.
We have arranged to get the bus back to Hatton withAkarsha tomorrow before we head onwards to Our next stop Newara Ella.
After a four-hour flight, we arrived in Colombo, Sri Lanka, and quickly hopped into a PickMe car (Sri Lanka’s equivalent of Uber) to head to our hostel for the night in the nearby fishing village of Negombo. Our taxi driver was incredibly friendly and gave us plenty of recommendations for places to visit, foods to try, and things to do during our stay.
So far, everyone we’ve met in Sri Lanka has been just as warm and helpful, which has been lovely. After our two-week tour of India in November, we were slightly concerned that the culture here might be similar to Rajasthan, where we experienced a lot of photo requests, grabbing, and an overall sense of insecurity as women alone at night. However, Sri Lanka has felt much more welcoming, with a relaxed and peaceful vibe.
The light was fading as we arrived, so after dropping our bags at the hostel, we headed to the beach to watch the sunset. We found a nice beach bar and restaurant for dinner, where the owner struck up a conversation with us. He started by asking about our flight, joking that we were too pale to have been here for a week but not sunburnt enough to have been here for a few days—so we must have just arrived. We couldn’t fault his logic! As we ate, he shared some recommendations with us, making for a lovely first evening. After dinner, we headed back to the hostel.
We’ve definitely jumped in at the deep end with our hostel, opting for a mixed dorm right away—forgetting that hostels near airports are always noisy, with people coming and going at all hours for their flights. We didn’t get the best night’s sleep, but at least everyone is friendly and chatty.
It also takes some getting used to when strangers casually change into their pajamas while chatting with you, but we’re already back in the thick of hostel life!
There isn’t a lot to do in Negombo—it’s mostly a sleepy beach town. However, we saw a Dutch fort listed as a point of interest, so we decided to take a tuk-tuk and check it out.
The only remaining part of the fort is a small bell tower, so there wasn’t much to see. But as we wandered around, we couldn’t help but notice—mostly by smell—that something fishy was going on.
We came across a vast area where fishermen bring in their catch to dry in the sun. One of the workers, who was turning the fish, noticed us taking photos and came over to chat. He kindly gave us a tour, showing us the different types of fish being dried, the area where they gut and salt them in barrels, and the different sections where they’re laid out to dry. It was fascinating to see the process up close, and we gave him a tip at the end to thank him for his time.
By midday it was again humid and hot, around 33°c so after a dragged out lunch in an air conditioned cafe we headed to the beach and sat in the shade of a coconut tree. We had a nice chat with a looky looky woman who tried to sell us some dresses and then gave up and just sat chatting to us for half an hour instead, claiming it was ‘too hot for sell sell sell today’.
By three pm we were starting to feel like dried up salty fish ourselves, so we decided to leave the shade in search of a beach cafe. After 5 minutes walking we were drenched in sweat, arriving in a cafe where the waiter sat us in the shade and immediately brought a big bottle of water and a pint if ice cubes without being asked. Apparently I had a face like a ‘red hot curry’. The same dish we later ate there for dinner!
That’s about all we got up to a in Negombo, next we’re off to Sigiriya, if we haven’t melted first. I will tell you all about it soon,
